Effects of starch/polyvinyl alcohol active film containing cinnamaldehyde on the quality of large yellow croaker (Pseudosciaena crocea) proteins during frozen storage
Lin Zong, Hao Gao, Chenwei Chen, Jing Xie
Topics & Concepts
StarchPolyvinyl alcoholThiobarbituric acidChemistryFood scienceHumidityCinnamaldehydeLipid oxidationBiochemistryOrganic chemistryAntioxidantLipid peroxidationThermodynamicsPhysicsCatalysisMeat and Animal Product QualityNanocomposite Films for Food PackagingAquaculture Nutrition and Growth