Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods
Xiangcun Wang, David Julian McClements, Zhenlin Xu, Man Meng, Chao Qiu, Jie Long, Zhengyu Jin, Long Chen
Topics & Concepts
Characterization (materials science)CalciumChemistryFood scienceStarchMaterials scienceNanotechnologyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications