Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract
Renata Barbosa Bodini, Silvana Marina Piccoli Pugine, Mariza Pires de Melo, Rosemary Aparecida de Carvalho
Topics & Concepts
AntioxidantAnti-inflammatoryChemistryStarchPharmacologyTraditional medicineFood scienceBiochemistryMedicinePhytochemistry Medicinal Plant ApplicationsNanocomposite Films for Food PackagingBee Products Chemical Analysis