Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties
Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu, Lei Zheng
Topics & Concepts
Pickering emulsionSuccinic anhydrideStarchEmulsionChemical engineeringHydrolysisAmyloseChemistryModified starchFourier transform infrared spectroscopyMaterials scienceFood sciencePolymer chemistryOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes