A study of the physicochemical properties of rabbit glycated myofibrillary protein with high solubility in low ionic strength medium
Shaobo Li, Zhifei He, Mingqi Li, Ranran Li, Jingzhi Lu, Hongjun Li
Topics & Concepts
SolubilityChemistryIonic strengthThermal stabilityDenaturation (fissile materials)ChromatographyGlycationChemical engineeringAqueous solutionNuclear chemistryBiochemistryOrganic chemistryEngineeringReceptorProteins in Food SystemsMeat and Animal Product QualityFood composition and properties