Optimization of olive leaves' thin layer, intermittent near-infrared-drying
Ioanna Pyrka, Fani Th. Mantzouridou, Nikolaos Nenadis
Topics & Concepts
Thin layerFood scienceLayer (electronics)ChemistryInfraredOpticsOrganic chemistryPhysicsSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling