Insights into the characteristics and molecular transformation of lipids in Litopenaeus vannamei during drying from combined lipidomics
Xin Zhao, Xiaoyu Cheng, Mingwu Zang, Le Wang, Xiang Li, Yijing Yue, Bowen Liu
Topics & Concepts
Lipid oxidationLipidomicsChemistryLitopenaeusFood scienceChromatographyTBARSLipid metabolismBiochemistryOleic acidDocosahexaenoic acidTandem mass spectrometryPeroxide valueFatty acidMass spectrometryPolyunsaturated fatty acidLipid peroxidationShrimpBiologyAntioxidantFisheryAquaculture Nutrition and GrowthMeat and Animal Product QualityMetabolomics and Mass Spectrometry Studies