Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice
Xin Li, Jiachen Liang, Wenjie Gao, Yi Zhang, Hongliang Zeng, Baodong Zheng
Topics & Concepts
LachnospiraceaeButyric acidStarchFood scienceResistant starchLotusBacteriaFatty acidChemistryBacteroidesShort-chain fatty acidGut floraBiologyFermentationBiochemistryBotanyButyrateFirmicutes16S ribosomal RNAGeneticsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods