Effect of the pH on the thermodynamic stability of inclusion complexes of thymol and carvacrol in β-cyclodextrin in water
Oscar E. Cedillo-Flores, Norma Rodríguez‐Laguna, Adrián Ricardo Hipólito-Nájera, Didier Nivón-Ramírez, Rodolfo Gómez-Balderas, Rosario Moya-Hernández
Topics & Concepts
ThymolCarvacrolChemistrySolubilityStability constants of complexesIsothermal titration calorimetryCyclodextrinTitrationChromatographyOrganic chemistryNuclear chemistryAntimicrobialAqueous solutionPhysical chemistryEssential oilAnalytical Chemistry and ChromatographyCrystallization and Solubility StudiesDrug Solubulity and Delivery Systems