A holistic comparison of flavor signature and chemical profile in different harvesting periods of <i>Chrysanthemum morifolium Ramat.</i> based on metabolomics combined with bioinformatics and molecular docking strategy
Mengxin Yang, Xi Tian, Miaoting Zhang, Jinhuan Wei, Yukun Niu, Jiali Hou, Yiran Jin, Yingfeng Du
Abstract
were considered to be anti-hepatoma biomarkers. Noticeably, in Taiju, the content of hydroxygenkwanin showed a downward trend, but the content of the other five flavonoids and the five flavored volatile difference compounds had an upward trend. This bestows a unique flavor profile on Taiju, leading to differences in sensory aroma and clinical efficacy in Taiju and Duoju. In conclusion, the transformation of secondary metabolites was the dominant trend during HJ growth. These findings lay the foundation for food development and distinguishing clinical applications.
Topics & Concepts
Chrysanthemum morifoliumMetabolomicsSignature (topology)ChemistryFlavorComputational biologyBiologyBotanyMathematicsFood scienceChromatographyGeometryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMetabolomics and Mass Spectrometry Studies