Mucilage and cladode flour from cactus (Opuntia monacantha) as alternative ingredients in gluten-free crackers
Melina Dick, Christian Limberger, Roberta Cruz Silveira Thys, Alessandro de Oliveira Rios, Simone Hickmann Flôres
Topics & Concepts
Food scienceMucilageChemistryGluten freeCactusGlutenHealth benefitsWheat flourDietary fiberBotanyBiologyTraditional medicineMedicineBotanical Research and ApplicationsPolysaccharides Composition and ApplicationsSensory Analysis and Statistical Methods