To be ethical or to be good? The impact of ‘Good Provider’ and moral norms on food waste decisions in two countries
Pengji Wang, Breda McCarthy, Ariadne Beatrice Kapetanaki
Topics & Concepts
Food wasteIndividualismNorm (philosophy)Value (mathematics)BusinessCultural valuesMarketingPolitical scienceSociologyEngineeringSocial scienceLawWaste managementComputer scienceMachine learningFood Waste Reduction and SustainabilityMunicipal Solid Waste ManagementEnvironmental Sustainability in Business