Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
Tatiana Pereira, Sónia Barroso, Susana Mendes, Renata A. Amaral, Juliana R. Dias, Teresa Baptista, Jorge A. Saraiva, Nuno Alves, Maria M. Gil
Topics & Concepts
PhycobiliproteinMaceration (sewage)Extraction (chemistry)ChromatographyResponse surface methodologyPhycoerythrinPigmentChemistryBotanyFood scienceMaterials scienceCyanobacteriaBiologyBacteriaOrganic chemistryComposite materialGeneticsFlow cytometryAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive Peptides