Recent applications of microwave technology as novel drying of food – Review
Insha Zahoor, Tanveer Ahmad Mir, Wani Suhana Ayoub, Salma Farooq, Tariq Ahmad Ganaie
Topics & Concepts
Process engineeringMicrowaveImplementationEnvironmental scienceMicrowave heatingFood productsFood processingComputer scienceMaterials sciencePulp and paper industryBiochemical engineeringFood scienceEngineeringTelecommunicationsChemistryProgramming languageFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes