Recent Advances of Enzymes in the Food Industry
Wenhua Yang, Fuping Lu, Yihan Liu
Abstract
Enzymes used in the food industry are obtained from plants, animals, or microorganisms [...].
Topics & Concepts
Food industryBiotechnologyBiologyBusinessBiochemical engineeringFood scienceEngineeringEnzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides