Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression
Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le Bail, Alain Le‐Bail, Juan A. Cárcel
Topics & Concepts
GerminationAmylaseElectric fieldProcess (computing)Food scienceChemistryKineticsEnzymeMaterials scienceAgronomyBiologyBiochemistryComputer scienceQuantum mechanicsPhysicsOperating systemMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsFood Drying and Modeling