Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?
Lívia Alvarenga, L. Cardozo, Viviane de Oliveira Leal, Julie Ann Kemp, Juliana F. Saldanha, Marcelo Ribeiro‐Alves, Tassiana Meireles, Lia S. Nakao, Denise Mafra
Topics & Concepts
MedicineUremic toxinsKidney diseaseResveratrolDiseaseGut floraToxinInternal medicineUremiaGastroenterologyEndocrinologyPhysiologyPharmacologyImmunologyMicrobiologyBiologyGut microbiota and healthSirtuins and Resveratrol in MedicineTryptophan and brain disorders