Effects of Bacillus subtilis subsp. on the microbial community and aroma components of flue-cured tobacco leaves based on metagenome analysis
Shen Huang, Danyang Liu, Mengyue Chen, Gaolei Xi, Pengfei Yang, Chunxiao Jia, Duobin Mao
Topics & Concepts
AromaFood scienceFermentationBacillus subtilisChemistryPseudomonasFlavorEnterobacterBiologyBotanyHorticultureBacteriaBiochemistryEscherichia coliGeneticsGeneProbiotics and Fermented FoodsGABA and Rice ResearchTea Polyphenols and Effects