Litcius/Paper detail

Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises

Vera Lavelli, Matteo Paolo Beccalli

2022Trends in Food Science & Technology70 citationsDOIOpen Access PDF

Topics & Concepts

TraceabilityBusinessSupply chainWhey proteinStandardizationPopulationFood scienceAgricultural scienceMarketingEngineeringEnvironmental scienceComputer scienceChemistryDemographySociologySoftware engineeringOperating systemFood Waste Reduction and SustainabilityProtein Hydrolysis and Bioactive PeptidesAgriculture Sustainability and Environmental Impact