Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide
Hui Yang, Shengnan Wang, Shengnan Wang, Yan Xu, Shumin Wang, Shumin Wang, Lina Yang, Hong Song, Yutang He, He Liu
Topics & Concepts
RheologyPolysaccharidePhase (matter)Chemical engineeringChemistryHullChromatographyMaterials scienceFood scienceComposite materialOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization