Litcius/Paper detail

Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage

Ashwani Kumar, Amarjeet Kaur, Vidisha Tomer

2020LWT41 citationsDOI

Topics & Concepts

Food scienceProbioticLactobacillus acidophilusFermentationChemistryLactobacillus caseiLactic acidViable countSteepingBiologyBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties
Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage | Litcius