Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin
Gisandro Reis Carvalho, Meliza Lindsay Rojas, Isabela Silveira, Pedro Esteves Duarte Augusto
Topics & Concepts
Acetic acidAcetoneMicrostructureChemistryViscoelasticityMass transferEthanolDehydrationKineticsMaterials scienceChromatographyComposite materialOrganic chemistryBiochemistryQuantum mechanicsPhysicsCrystallographyFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes