Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
J. Ortiz‐Solà, Maribel Abadías, Pilar Colás‐Medà, Glòria Sánchez, Gloria Bobo, Inmaculada Viñas
Topics & Concepts
Hand sanitizerPeracetic acidFood scienceChlorineChemistryMurine norovirusDisinfectantHuman decontaminationAcetic acidListeria monocytogenesSalmonella entericaCitric acidNorovirusHydrogen peroxideContaminationMicrobiologySalmonellaBacteriaOutbreakBiologyWaste managementBiochemistryVirologyGeneticsEcologyEngineeringOrganic chemistryListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene