Litcius/Paper detail

Functional properties of the protein isolates of hyacinth bean [Lablab purpureus (L.) Sweet]: An effect of the used procedures

N. R. Mohan, John J. Mellem

2020LWT44 citationsDOI

Topics & Concepts

Isoelectric pointExtraction (chemistry)Isoelectric focusingChromatographyChemistrySalt (chemistry)PrecipitationProtein purificationLysineFood scienceBiochemistryAmino acidOrganic chemistryEnzymeMeteorologyPhysicsProteins in Food SystemsAgricultural pest management studiesAfrican Botany and Ecology Studies
Functional properties of the protein isolates of hyacinth bean [Lablab purpureus (L.) Sweet]: An effect of the used procedures | Litcius