Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wings
Yiqun Cheng, Yajie Yu, Chong Wang, Zongshuai Zhu, Ming Huang
Topics & Concepts
Maillard reactionChemistrySaccharum officinarumAntioxidantFood scienceSugarBiochemistryBotanyBiologyCarcinogens and Genotoxicity AssessmentEffects and risks of endocrine disrupting chemicalsEnvironmental Chemistry and Analysis