Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage
Yudi Liu, Charles S. Brennan, Kai Jiang, Lin Li, Yuyue Qin, Haiyan Chen
Topics & Concepts
MushroomFood spoilageFood scienceBoletusMicroorganismSofteningChemistryAgaricus bisporusFlavorBiologyBotanyBacteriaStatisticsGeneticsMathematicsFungal Biology and ApplicationsFood Quality and Safety StudiesHerbal Medicine Research Studies