Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
Fabio Herrera‐Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, Claudia M. Rodríguez‐López, María José Chica, Ludger A. Wessjohann, Andrés Fernando González Barrios, Mónica P. Cala, Miguel Fernández‐Niño
Topics & Concepts
FlavorNutraceuticalRoastingFood scienceFlavourTraceabilityAromaChemistryBiotechnologyBiochemical engineeringMathematicsBiologyEngineeringStatisticsPhysical chemistryFood Chemistry and Fat AnalysisMeat and Animal Product QualityCocoa and Sweet Potato Agronomy