Litcius/Paper detail

Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation

Le Ma, Chun-Ru Su, Shiying Li, Shan He, Anindya Nag, Yang Yuan

2023Food Hydrocolloids43 citationsDOI

Topics & Concepts

CoacervateBilayerChemistryFourier transform infrared spectroscopyQuercetinPolyphenolCurcuminChemical engineeringChitosanOrganic chemistryChromatographyAntioxidantMembraneBiochemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization
Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation | Litcius