Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability
Olha Мykhailenko, Volodymyr Desenko, Людас Іванаускас, Victoriya Georgiyants
Topics & Concepts
TraceabilityAgriculturePharmacopoeiaCrocus sativusBusinessStandardizationQuality (philosophy)Raw materialBiotechnologyGood agricultural practiceAgricultural scienceAgricultural engineeringEnvironmental scienceMathematicsEngineeringFood securityGeographyBiologyComputer scienceBotanyEpistemologyMedicinePathologyAlternative medicineArchaeologyEcologyStatisticsFood systemsPhilosophyOperating systemSaffron Plant Research StudiesAgriculture and Biological StudiesFlavonoids in Medical Research