Influence of structure complexity of phenolic compounds on their binding with maize starch
Nan Chen, Haoxiang Gao, Qiang He, Zhilong Yu, Wei‐Cai Zeng
Topics & Concepts
ChemistrySteric effectsHydrogen bondStarchTannic acidProtocatechuic acidMoleculeOrganic chemistryStereochemistryAntioxidantFood composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food Systems