Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels
Kaiyue Cen, Caoxing Huang, Xi Yu, Chengcheng Gao, Yuling Yang, Xiaozhi Tang, Xiao Feng
Topics & Concepts
CryoprotectantChemistryIce crystalsEmulsionChromatographyThermal stabilityMyofibrilGlycerolChemical engineeringBiochemistryCryopreservationOrganic chemistryCell biologyBiologyEmbryoPhysicsOpticsEngineeringMeat and Animal Product QualityMuscle metabolism and nutritionExercise and Physiological Responses