Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
Shuang Ma, Jiaxin Zuo, Bingbing Chen, Zhibiao Fu, Lin Xu, Jiaqi Wu, Baodong Zheng, Xiaolu Xu
Topics & Concepts
Homogenization (climate)ChemistryIn vitroStarchDigestion (alchemy)Food scienceChemical engineeringChromatographyBiochemistryBiologyEngineeringBiodiversityEcologyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications