Effect of drying temperature and drying method on drying rate and bioactive compounds in cassumunar ginger (Zingiber montanum)

Busarakorn Mahayothee, Thipharat Thamsala, Pramote Khuwijitjaru, Serm Janjai

2020Journal of Applied Research on Medicinal and Aromatic Plants68 citationsDOI

Topics & Concepts

ChemistryZingiber officinaleAir temperatureFood scienceSolar greenhouseKineticsGreenhouseBotanyTraditional medicineBiologyMeteorologyPhysicsQuantum mechanicsMedicineFood Drying and ModelingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities