Litcius/Paper detail

Interaction between berberine hydrochloride and β-lactoglobulin of two structures by heat treatment

Xi Xiang, Qiaomei Sun, Na Gan, Zili Suo, Shuangshuang Zhang, Shun Yao, Hongzhao Xiang, Na Yuan, Hui Li

2021Food Hydrocolloids20 citationsDOI

Topics & Concepts

ChemistryLigand (biochemistry)HydrochlorideCrystallographyBiophysicsBiochemistryReceptorBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications