Composition of kernel-amylose and -resistant starch among subtropically adapted maize
Shashidhar B. Reddappa, Vignesh Muthusamy, Rajkumar U. Zunjare, Rashmi Chhabra, Zahirul A. Talukder, Shalma Maman, Gulab Chand, Digvender Pal, Rajesh Kumar, Brijesh K. Mehta, Satish K. Guleria, A. K. Singh, Firoz Hossain
Topics & Concepts
AmyloseStarchResistant starchFood scienceChemistryAgronomyBiologyFood composition and propertiesPhytase and its ApplicationsGenetics and Plant Breeding