Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract
Wiriya Khochapong, Sunantha Ketnawa, Yukiharu Ogawa, Niramol Punbusayakul
Topics & Concepts
Food scienceAntimicrobialLactobacillus acidophilusDPPHChemistryAntioxidantChlorogenic acidDigestion (alchemy)ProbioticBiochemistryBiologyBacteriaChromatographyOrganic chemistryGeneticsCoffee research and impactsTea Polyphenols and EffectsMicrobial Inactivation Methods