Olive-derived biomass as a renewable source of value-added products
María del Mar Contreras, Inmaculada Romero, Manuel Moya, Eulógio Castro
Topics & Concepts
BiorefineryPomaceBiomass (ecology)Olive oilPruningEnvironmental sciencePulp and paper industryBiofuelValue addedRenewable energyProduction (economics)MillBiotechnologyFood scienceChemistryBotanyBiologyAgronomyEngineeringEconomicsMacroeconomicsEcologyPhysical chemistryBiofuel production and bioconversionAlgal biology and biofuel productionBiodiesel Production and Applications