Litcius/Paper detail

Ultrasound-triggered transglutaminase-catalyzed egg white-bovine gelatin composite hydrogel: Physicochemical and rheological studies

Moein Bashash, Mehdi Varidi, Jaleh Varshosaz

2022Innovative Food Science & Emerging Technologies49 citationsDOI

Topics & Concepts

Self-healing hydrogelsGelatinTissue transglutaminaseRheologyHydrogen bondCovalent bondComposite numberSolubilityEgg whiteChemistryChemical engineeringSonicationDynamic mechanical analysisFourier transform infrared spectroscopyPolymer chemistryLysozymeMaterials sciencePolymerChromatographyOrganic chemistryMoleculeComposite materialBiochemistryEnzymeEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes