Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France
Mounia Eygue, Florence Richard‐Forget, Jean-Michel Cappelier, Laëtitia Pinson‐Gadais, Jeanne‐Marie Membré
Topics & Concepts
Food safetyRanking (information retrieval)Risk analysis (engineering)Chemical safetyEnvironmental healthBusinessEnvironmental scienceComputer scienceFood scienceBiologyMedicineInformation retrievalFood Safety and HygieneFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling