Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review
Chenlu Yang, Kun Shang, Chanchan Lin, Can Wang, Xueqing Shi, Hua Wang, Hua Li
Topics & Concepts
PomaceNutraceuticalFood industryBiotechnologyPhytochemicalFunctional foodFood scienceBiochemical engineeringChemistryBiologyEngineeringBiochemistryPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative Stress