An optimized method for sample preparation and elemental analysis of extra-virgin olive oil by inductively coupled plasma mass spectrometry
Maria Luisa Astolfi, Elisabetta Marconi, Giulia Vitiello, Lorenzo Massimi
Topics & Concepts
ReagentChemistryChromatographyInductively coupled plasma mass spectrometrySample preparationMass spectrometryExtraction (chemistry)Certified reference materialsDigestion (alchemy)Inductively coupled plasmaOlive oilMatrix (chemical analysis)Analytical Chemistry (journal)Detection limitPlasmaFood scienceQuantum mechanicsPhysical chemistryPhysicsAnalytical chemistry methods developmentIsotope Analysis in EcologyEdible Oils Quality and Analysis