Comparative study on prebiotic effects of different types of prebiotics in an in vitro fermentation by gut microbiota of shrimp (Litopenaeus vannamei)
Li Zhou, Fenglu Han, Kunyu Lu, Yanbing Qiao, Erchao Li
Topics & Concepts
PrebioticBiologyLitopenaeusGut floraShrimpFermentationInulinFood scienceShort-chain fatty acidBiochemistryProbioticFatty acidMicrobiologyBacteriaButyrateFisheryGeneticsGut microbiota and healthProbiotics and Fermented FoodsAquaculture disease management and microbiota