Instrumental assessment of the formation of the elemental composition of wines with various bentonite clays
З. А. Темердашев, A. G. Abakumov, Mikhail A. Bolshov, А. А. Khalafyan, Н.М. АГЕЕВА, Alexander Vasilyev, А. Ш. Рамазанов
Topics & Concepts
WineBentoniteChemistryComposition (language)TerroirRaw materialChemical compositionFood scienceGeologyOrganic chemistryPhilosophyLinguisticsPaleontologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities