Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates
Mutamed Ayyash, Mohammad Tarique, Maitha Alaryani, Ashraf Al-Sbiei, Razan J. Masad, Besan H. Al-Saafeen, Maria J. Fernández-Cabezudo, Basel K. al-Ramadi, Jaleel Kizhakkayil, Afaf Kamal‐Eldin
Topics & Concepts
PomaceFermentationYeastFood scienceMetabolomicsBiologyChemistryBiotechnologyBiochemistryBioinformaticsDate Palm Research StudiesAfrican Botany and Ecology StudiesBotanical Research and Applications