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Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates

Mutamed Ayyash, Mohammad Tarique, Maitha Alaryani, Ashraf Al-Sbiei, Razan J. Masad, Besan H. Al-Saafeen, Maria J. Fernández-Cabezudo, Basel K. al-Ramadi, Jaleel Kizhakkayil, Afaf Kamal‐Eldin

2022Food Chemistry16 citationsDOI

Topics & Concepts

PomaceFermentationYeastFood scienceMetabolomicsBiologyChemistryBiotechnologyBiochemistryBioinformaticsDate Palm Research StudiesAfrican Botany and Ecology StudiesBotanical Research and Applications
Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates | Litcius