Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters
Haiyan Li, Yunxiang Ma, Xudong Gao, Guopeng Chen, Zhi‐Peng Wang
Topics & Concepts
AntioxidantStarchChemistryCinnamic acidFood scienceOrganic chemistryPorosityBiochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesFood composition and properties