Drinking alcohol in moderation is associated with lower rate of all-cause mortality in individuals with higher rather than lower educational level: findings from the MORGAM project
Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Patrick McElduff, Allan Linneberg, Veikko Salomaa, Satu Männistö, Jean Ferrières, Jean Dallongeville, Barbara Thorand, Hermann Brenner, Maurizio Ferrario, Giovanni Veronesi, Abdonas Tamošiūnas, Sameline Grimsgaard, Wojciech Drygas, Sofia Malyutina, Stefan Söderberg, Maria Nordendahl, Frank Kee, Guıdo Grassı, Salim Dabboura, Rossana Borchini, Dirk Westermann, Benedikt Schrage, Tanja Zeller, Kari Kuulasmaa, Stefan Blankenberg, Maria Benedetta Donati, Licia Iacoviello, the MORGAM Study Investigators, Giovanni de Gaetano
Topics & Concepts
MedicineModerationDemographyHazard ratioProportional hazards modelMortality rateSocioeconomic statusAlcoholEpidemiologyAlcohol consumptionGerontologyInternal medicineEnvironmental healthPopulationConfidence intervalPsychologyBiochemistrySocial psychologySociologyChemistryAlcohol Consumption and Health EffectsSubstance Abuse Treatment and OutcomesLiver Disease Diagnosis and Treatment