Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats
Bin Li, Haikun Li, Baoge Song, Jinlong Tian, Ningxuan Gao, Ye Zhang, Chi Shu
Topics & Concepts
ChemistryFood scienceLactobacillus caseiFermentationPolyphenolLactobacillus plantarumProbioticAntioxidantDPPHAlcoholVacciniumAnthocyaninBiochemistryBacteriaLactic acidBotanyBiologyGeneticsPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods