A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk
Renu Garhwal, Karnam Sangwan, Rahul Mehra, Naveen Kumar, Anuradha Bhardwaj, Yash Pal, Harpal S. Buttar, Harish Kumar
Topics & Concepts
Food scienceLactoseDonkeyHuman breast milkLactationFunctional foodBreast milkWhey proteinFermented milk productsAntioxidantAntimicrobialInfant formulaBiotechnologyMedicineChemistryBiologyLactic acidBiochemistryBacteriaOrganic chemistryGeneticsPregnancyEcologyDigestive system and related healthPediatric health and respiratory diseasesInfant Nutrition and Health