Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols
Lidia Lipińska, Robert Klewicki, Michał Sójka, Radosław Bonikowski, Agnieszka Milczarek, Elżbieta Klewicka
Topics & Concepts
BacteriaBiologyLactobacillusLactic acidYeastMicrobiologyBiochemistryFatty acidMetaboliteAntimicrobialFermentationGeneticsProbiotics and Fermented FoodsGut microbiota and healthPolyamine Metabolism and Applications