Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs
Basiliki Kotsampasi, Christos Christodoulou, Alexandros Mavrommatis, Christina Mitsiopoulou, Vasileios Bampidis, V. Christodoulou, Evangelia G. Chronopoulou, Nikolaos E. Labrou, Eleni Tsiplakou
Topics & Concepts
Dry matterIntramuscular fatSubcutaneous fatFeed conversion ratioCarcass weightAnimal scienceChemistryFatty acidFood scienceBody weightBiologyBiochemistryAdipose tissueEndocrinologyPomegranate: compositions and health benefitsBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities